Gold Cutlery

Care for your Cutlery

You have purchased a beautiful set of flatware, now let’s learn how to take care of it, so you can enjoy it for even longer.


Product Care:

  • After each use, wash the cutlery in warm water and mild detergent. Avoid using detergents with chlorine or anti-limestone agents.

  • Handwash

    • When hand washing your cutlery, avoid using abrasive cloths or scrubs. Be sure to wash off any food remains as soon as possible after use.

  • Dishwasher

    • If washing your cutlery in a dishwasher, make sure that at the end of cycle the pieces are completely dry. Hand dry them with soft cloth, if still wet. Minimize contact of the cutlery with the dishwasher steam. Remove the cutlery from the dishwasher as soon as the cycle has finished and wipe each item with a dry soft cloth, even if the item looks dry. We recommend using a microfiber cloth or a mitt.

  • Knife Blades

    • Take extra care with knife blades. Knife blades are made of 13/0 stainless steel to give them more cutting power and stiffness. (The rest are made with 18/10 stainless steel). This means they are less resistant to oxidation. Make sure they are washed straight after use and well dried before putting them away. They should be kept in a dry place.