8” chef’s knife All Purpose, All Tasks

8” chef’s knife All Purpose, All Tasks

Hast 8" Chef's Knife is the perfect everyday knife—ideal for dicing fruits and vegetables, cutting through thick cuts of meat, or even chopping herbs. This absolute must-have all-purpose knife will take your cooking to new heights.

Modern 6.3" Santoku Kitchen Knife

Modern 6.3" Santoku Kitchen Knife

One of the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chef’s Knife, making it better equipped for precise cuts; you get thinner slices of protein, like fish, or for julienning vegetables.

3.5” Paring Knife Delicate & Nibble

3.5” Paring Knife Delicate & Nibble

The 3.5” Paring Knife is a small but mighty blade, ideal for delicate tasks like deveining shrimp or peeling fruit. You’ll be amazed by the inspiration you’ll find in the simplest cuts, from artful fruit slices to a handsome basil chiffonade.

Multi-Use 6" Steel Utility Knife

Multi-Use 6" Steel Utility Knife

Longer than most paring knives, but shorter than a traditional chef's knife, Hast utility knife is a workhorse for your kitchen.

5” Boning Knife For Meat and Fish lovers

5” Boning Knife For Meat and Fish lovers

The 5" Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. It glides through the toughest proteins with ease.

8” Bread Knife Rediscover the Beauty of Bread

8” Bread Knife Rediscover the Beauty of Bread

Hast 8" Serrated Bread Knife has a serrated edge designed to easily cut through hard crusts, cleanly separating one slice from the next.

 

Matrix Powder Steel, exceeding all standards

Powder steel is a technological breakthrough that combines traditionally opposing characteristics of steel; it’s the harder, stronger, and more stable future of steel. Hast Knives are made of patented Matrix powder steel, bringing its performance to next level, with a great balance durability and easy maintenance.

In CATRA’s sharpness and edge-retention test, Hast Edition 8” chef knife is 50% above CATRA’s Excellent sharpness standard, 116% above the excellent durability standard, the gold standard for the best knives in the world!

 
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Pro Japanese Style Blade

Hast powder steel knives are made to match the specs of high-end, Japanese high-carbon steel knives: a 13 degree bezel angle and an ultra-thin blade to ensure the perfect cut every time.

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Powder to blade, innovative engineering

With a hardness of HRC 60+ and uncompromising yield strength, Matrix Powder Steel is the driving force of Hast knives’ superior performance .

Hast uses an innovative SLS process to make the blade edge directly from steel powder instead of powdered steel plate, maximsing the full potential of Matrix powder steel.

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